{"product_id":"b0fl2gnrdk","title":"11\" Round Bottom Carbon Steel Wok, Traditional Chinese Stir Fry Pan for Gas Stove \u0026 Wok Ring, Round-Bottom Induction Wok Burner Compatible, Uncoated Small Wok Pan","description":"\u003cdiv\u003e\n\u003ch1\u003eAbout This\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eRound Bottom Wok for “Wok Hei”—Best Wok for Gas Stove + Wok Ring Please note: This traditional wok features a classic round bottom designed specifically for gas stovetops or open flames. It will NOT work on flat electric, induction, or ceramic glass stovetops unless you use a separate wok ring\u003c\/li\u003e\n\u003cli\u003eCold-Forged Heavy-Duty Iron—Fast Heat, Strong Retention This cold-forged carbon steel wok is dense and heavy-duty, heating up fast and holding heat for high-heat stir fry, searing, and sautéing. The solid build helps resist warping and stays stable when tossing food, making it a reliable wok pan for everyday cooking and restaurant-style results\u003c\/li\u003e\n\u003cli\u003eNo Nonstick Coating—Seasoning Creates a Naturally Smoother Patina No synthetic nonstick wok coating—just classic carbon steel\/iron that improves with use as seasoning builds a natural patina. Preheat well, add a little oil, and the surface becomes more stick-resistant over time; after cooking, hand wash, dry promptly, and wipe a thin oil layer to help prevent rust and keep your stir fry pan ready for the next meal\u003c\/li\u003e\n\u003cli\u003e11\" \/ 28cm Deep Family Wok—More Tossing Room, Less Splatter A true wok with lid for more than stir-fry: use the tempered glass lid for steaming dumplings, simmering soups, braising, or finishing dishes faster. The deep wok walls give more tossing room and help reduce splatter and spills—ideal for family portions and one-pan meals without overcrowding\u003c\/li\u003e\n\u003cli\u003eInduction Note—Round-Bottom Induction Wok Burner Compatible Round-bottom cookware needs the right setup: this wok is made for gas + wok ring, and for induction\/electric\/ceramic you’ll need a wok stand or a round-bottom induction wok burner for safe stability. If you’re searching “wok for induction cooktop,” make sure you’re using an induction wok burner (not a flat induction plate) to get proper contact and performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eOverview\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : VIVIDCOOKWARE\u003c\/li\u003e\n\u003cli\u003eMaterial : Carbon Steel\u003c\/li\u003e\n\u003cli\u003eSpecial Feature : Detachable Handle, Electric Stovetop Compatible, Ergonomic Handle, Heavy Duty, Includes Lid\u003c\/li\u003e\n\u003cli\u003eColor : Round Bottom Wok\u003c\/li\u003e\n\u003cli\u003eCapacity : 3.2 Quarts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"VIVIDCOOKWARE","offers":[{"title":"Default Title","offer_id":43739725561921,"sku":"B0FL2GNRDK","price":64.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7098\/1953\/files\/614PZXUcljL._AC_SX679.jpg?v=1775385519","url":"https:\/\/kitchen-nest.com\/products\/b0fl2gnrdk","provider":"KitchenNest","version":"1.0","type":"link"}